FASHION AND MODE

Posts Tagged ‘food’

Bored with your corporate work and thinking of a additional enjoyable side line? Mulling over a enterprise that you are not entirely sure of, but are willing sufficient to attempt out, anyway? Then renting a hot dog cart may perhaps be just the point for you personally.

Ok, so your 9-5 work just doesn’t cut it. You have had your fun fiddling with those programs but now that you are just plain bored with them. Plus, you’ve got been sitting in front of the pc for weeks on end, you seriously doubt if individuals are truly additional than 3D simulations inside a virtual world. Then there’s Ashley, this girl you’ve liked considering that forever but who doesn’t know you exist, and she’s throwing a party for her 5 year old niece. Could this be your chance to finally get to know her?

And because she’s such a baseball fan and baseball aficionados normally love hot dogs, would she appreciate your suggestion of having her book you and “your” hot dog business enterprise and wheeling inside a hot dog cart into her party? You bet she would. Operating a hot dog cart inside a private party wouldn’t require a permit anyway, so feel free of charge to rent a single and have her gush at your ingenuity. At the end on the day, you can usually bring it back to where you rented it from. But really, didn’t you might have fun handing out hot dogs and kidding around with other men and women? Doing it part time may perhaps just be the factor to beat out those corporate doldrums. It’s a nice way of meeting girls, as well.

And as for you personally, you’ve actually gotten tagged as Mr. Perfectionist mainly because of, properly, the rather obvious reason of being one. You never get anything started for fear of being stuck in a thing that you just don’t like carrying out. You take too very much time assessing issues that prior to you know it, the opportunity has flown by. You refuse to invest in anything, just in case you lose interest inside the whole thing and end up wasting your funds. If only it were feasible to rent a company even for just a few days, just try it out, see if it works out. Then you come across hot dog cart rentals. Now this is a thing that permits you to make a profit without producing a major investment, not to mention have you do it at your time and pace, as well. Later on, you’ll be able to either gauge for yourself if the organization would suit you or if it is just something worth trying.

The bottomline is, renting a hot dog cart generally allows you to do points your way, and absolutely at your convenience. It entails lesser responsibility in contrast to truly owning a hot dog cart of your own. By renting a cart, you are able to be totally free of THAT responsibility the moment you return it to its rightful owner.

One of the few restaurants in the country to be immortalized in a Sinatra song, the Pump Room in Chicago is now a hot spot once again. The Pump Room was one of the first quality restaurants to open in Chicago after the end of Prohibition, and soon became a Windy City icon. In addition to Sinatra (who sang the praises of the place in the classic song Chicago), the place was a favorite hangout of a lot of famous people including Marilyn Monroe, Sammy Davis, Humphrey Bogart, Clark Gable, Ronald Reagan, Bette Davis and numerous others. The Pump Room, named after a spa in Bath, England, remained open long after the giants that once graced its premises had left. Unfortunately, time took its toll on the legendary establishment, and its culinary fare was soon surpassed by the fine dining scene exploding in Chicago and characterized by uber-chef Charlie Trotter.

The Pump Room opened in’38 under the ownership and management of Ernie Blyfield. Blyfield’s inspiration for the name and ambiance of his restaurant was an 18th Century London pub frequented by celebrities and nobility, including Queen Anne. The ‘Pump Room’ moniker came from the hot drinks ‘pumped’ into the cocktails of its customers.

The Chicago Pump Room was a smashing success from the time it opened. It’s most desired table reserved for ‘A list’ celebrities was Booth #1, which for a time may have been the most sought after table at any dining establishment in the country. Booth #1 at various times hosted Frank Sinatra and his associates, Bogart and Bacall, Judy Garland and daughter Liza Minnelli, John Barrymore and countless others.

Blyfield died in’50, but the Pump Room remained a Chicago hot spot and hosted a new era of superstars including Mel Brooks, Beverly Sills, Paul Newman, Robert Redford. More recently, Michael J. Fox, Eddie Murphy and Mick Jagger have made appearances. A funny story involves former Genesis drummer Phil Collins, who was refused entry for not wearing a jacket. The incident was commemorated in the title of his next solo album No Jacket Required which has since sold over– million copies worldwide and launched Collins into solo superstardom. Following its release, the Pump Room sent Collins an apology”and an appropriate jacket so that the incident wouldnt be repeated.

The Pump Room was purchased by a large restaurant management group in the late’90′s. They spent a lot of money to renovate the facility, overhaul the menu and hire a top flight chef. While the Pump Room’s golden era trade mark flaming food served on a sword was a tragedy of city fire codes, the menu is now on par with any in the city serving a sophisticated interpretation of classic American cuisine. In addition to the revamped cuisine, the Pump Room upgraded its wine offering and expanded the bar area.

Current Executive Chef Nick Sutton has continued the restaurant’s tradition of excellence. The big draw of the Pump Room, however, remains the amazing sense of history that the dining room offers. The realization that a who’s who of civilized American culture from Bogart and Clark Gable to Sinatra and Jackie Gleason broke bread in the room is a pretty amazing vibe. The good news is that the Pump Room again offers the quality of food and service worthy of such icons, and is a victory for culinary excellence amid the national infestation of mediocre chain restaurants.